Below, please find just a portion of our premium event package. All of our menus can be tailored to your desires and budget.

 

The Wilshire Caterers Sample Wedding Package

Arrival Reception

White Glove Attendants Passing Champagne with Floating Berries
And Sparkling Water with Lime

 

Cocktail Reception

Cold Displays and a Variety of Captain Stations

A Selection of Hors D’Oeuvres to be passed Butler style

Including but not limited to the following:

Rare Duck, Blackberry Sauce

Diver Scallops, Wrapped in Bacon

Asian Spiced Chicken Satay, Thai Peanut Sauce, Scallions

Shrimp Cocktail, Chili Lime, Mild and Spicy Cocktail

Sauce, Lime and Lemon Wedges

Turkey Confit Salad, Cranberry Compote, Pumpernickel Round

Heirloom Tomato Bruschetta, Garlic Crostini, Sprig of Fresh Basil

Tequila Lime Shrimp, Mini Tortillas, Cilantro

Cherry Tomato and Fresh Mozzarella Skewers

Crispy Vegetable Spring Rolls, Hoisin Glaze

Miniature Maryland Crab Cakes, Remoulade

Franks En Croute, Spicy Brown Mustard

Coconut Shrimp Skewers, Mango Chutney

Steamed Chicken Dumplings, Teriyaki Sauce

Thai Beef Satay, Peanut Sauce

Sweet and Sour Chicken Kebobs

Baked Brie, Raspberry

 

Cold Buffet Stations

Artistically Designed and Displayed in Harmony with the Décor of your Event

THE TUSCANY PRESENTATION

Fresh Garden Crudité Pouring from Baskets and Glass Vessels

Broccoli Florets, Julienne Celery, Cauliflower Florets

Baby Cherry Tomatoes, Julienne Red Peppers, Fresh Baby Carrots

Roasted Red Pepper, Parmesan, Herb and Garlic Dipping Sauces

CARVED FRUIT DISPLAY

Individually Designed and Cut By Our Garde Manger

Flowing Presentation of Sliced Seasonal Fresh Fruits and Berries

FINE IMPORTED & DOMESTIC CHEESES AND WINES

Jarlsburg, Aged Gouda, Smoked Mozzarella

Herbed Swiss, Vermont White Cheddar, Asiago,

Elegantly Garnished with Dried Fruits, Nuts, Flat Breads, Crackers, and Breadsticks

Red and White Wines from Italy, France and California

~Complimentary Ice Carving of Your Choice~

 

Hot Captain Stations

A Selection of the Following Prepared to Order

Carving

Choice of Two

New York Style Pastrami

Corned Beef Brisket, Deli Mustard

Bone in Honey & Brown Sugar Glazed Ham, Whole Grain Mustard

Herb Roasted Vermont Turkey Breast, Cranberry Chutney and Gravy

Pork Tenderloin, Cider Brandy Demi, Granny Smith Compote

Whole Roasted Suckling Pig, Apricot Demi Glaze

Marinated London Broil

THE NAPOLI PRESENTATION

The Pasta Station

Quills of Penne Cooked to Order and Served with Your Choice of Three Sauces:

Pesto, Alfredo, Primavera, Sun Dried Tomato, Marinara, Pink Vodka, Carbonara

Antipasto Display

Imported Prosciutto, Soppressata, Pepperoni, Bocconcini di Mozzarella

Provolone, Pickled Vegetables, Marinated Artichoke Hearts, Roasted Red Peppers

Cherry Peppers, Olives, Grilled and Seasoned Eggplant, Yellow Squash and Zucchini

Bruschetta al Pomodoro

Freshly Baked Italian Bread Sliced and Toasted, Topped with Diced Roma Plum Tomatoes

Garlic, Spices Fresh Basil and Virgin Olive Oil

* * * * *

Seafood Medley

Rock Shrimp and Bay Scallops Sautéed in Lobster Sauce

Served over Tricolor Rice

Mexican

Chipotle Marinated Chicken and Beef Fajitas

Sautéed Peppers and Onions, Pinto Beans and Rice

Tortilla Chips, Mango Salsa, Spicy Salsa, Guacamole

Sour Cream, Cheddar Cheese, Diced Tomatoes

Peking Duck

Crisp Boneless Duck, Moo Shu Skins

Assortment of Steamed Dim Sum, Julienned Chinese Vegetables

Scallion, Cucumber, Plum Sauce

Chicken and Beef Satay

Chicken Tenders and Beef Filets Woven on a Stick

Marinated Teriyaki Style and Seared on a Skillet

Spicy Peanut Sauce, Sweet and Sour Sauce

Asian

Shumai, Dim Sum and Dumplings Filled with Vegetables, Beef, Turkey and Shrimp

Soy-Ginger, Wasabi, Plum Dipping Sauces

Veal

Veal Scaloppini Prepared to Order with your choice of Marsala, Piccata or Francaise Sauce

Served over Orzo Pasta

 

Your Gourmet Wedding Dinner

Chilled Champagne Poured in Preparation of the Toast

In Addition to your Premium Open Bar

APPETIZER/SALAD PAIRING

Maryland Crab Cake

Drizzled with Cajun Remoulade

Mesclun Salad, Asian Sesame Vinaigrette

Baby Field Greens with Port Wine Poached Pear

Baked Brie in Phyllo, Dried Cranberries, Walnuts, Raspberry Vinaigrette

Roasted Beet Salad

Arugula, Goat Cheese, Walnuts, Apple Cider Vinaigrette

MAIN COURSE

Choice of 3 ~ Tableside Selection

Honey and Mango Glazed Grilled Salmon

Filet Mignon

Demi-Glace

Sliced Tenderloin of Beef

Burgundy Reduction

Bourbon Braised Short Ribs

Mushroom Risotto

French Breast of Chicken Florentine

Spinach, Broccoli, Dried Cranberries, Ricotta, Parmesan Cheese

Champagne Sauce

Herb Crusted Free Range Chicken

Coated with Fresh Herbs and Parmesan Cheese

Mustard Dill Sauce

Your Guests will be Offered a Selection of Premium Liquor for Five Hours

Including, Red and White Wines, Imported and Domestic Beers and Soft Drinks

 

Wedding Package Amenities Included

Bridal Salon

Event Concierge

Complimentary Bridal Suite on Your Wedding Night

Place Cards and Directional Cards

Coat Check Attendant

Rest Room Attendants

Tableside Bar Service

Floor Length Linen

Valet Parking