The Wilshire Caterers is proud to partner with Majestic Caterers, offering in-house but not exclusive Glatt Kosher Catering.

Together with Majestic, we are able to offer the best possible in-house pricing on Glatt Kosher weddings and Mitzvahs, featuring premium wedding packages that are customizable to your desires.

 

Proposed Menu:

Hors d’ Oeuvres / Butler Service

Choose 6

Vegetable Samosa

An Indian turnover filled with mixed vegetables and savory spices with curry aioli sauce

Cedar Plank Salmon

Smokey cedar flavors served with a light honey sauce

Tuna Tostada

Light tostada with the fresh tuna topped

Grilled Vegetable Kebob

Fresh grilled local vegetables on a skewer

Roasted Sweet Potato Puffs

Fresh roasted Sweet Potato in puffed pastry

Chicken Satay

Seasoned and skewered grilled chicken with teriyaki glaze

Vegetable Spring Rolls

Select vegetables in a crisp wrapping and light fried with Thai ginger sauce

Phyllo Cups

Smoked fish salad in bite size cups with savory dressing

Coney Island Potato Knish

Flaky crust filled with potato with New York style mustard

Franks En Croute

Hotdogs rolled in baked dough served with caraway mustard

 Moroccan Cigars

Prepared with ground beef, onion and selected spices wrapped in phyllo dough

Mini Toasted Ravioli

In a light breading and fried served with Marinara Sauce

Vietnamese Spring Rolls

Fresh spring vegetables rolled in light wrapping served mandarin soy dipping sauce

Vegetarian Cigars

Served with Tahini Sauce

Sesame Chicken Skewers

Boneless chicken on mini skewer rolled in toasted sesame seeds with sweet and sour dipping sauce

 

Cold Stations / Tapas Table

Choose 6

Mixed greens sliced with poached pears, Cucumbers, sliced tomato, Grapes, Craisins with a Raspberry Vinaigrette.

Caesar Salad with our own homemade croutons and dressing

 Spinach Salad with Mango, Cherry Tomato, Hearts of Palm, Grilled Corn, Mandarin Orange and a Citrus Vinaigrette 

Sesame Thai Noodle Salad

Guacamole Salad with Nacho Chips

Haricot Verts Salad served Teriyaki style

Grilled Corn Salad with Black beans & Avocado

Orzo with Tomato & Basil with black olives, Sautéed Onion& Red Peppers

Grilled Vegetable Display – To include Portobello Mushroom, Zucchini, Squash, and Carrots & Eggplant

Israeli Salads Display – Hummus, Tahini, Baba Ganush, Spanish Eggplant,

Roasted Red Pepper Hummus served with pita

Chilled Bowtie Pasta with Sautéed Portobello Mushrooms, Sundried Tomato and dressing

Spinach and Onion Dip with Assorted Crackers and Pita

Crudité Display with homemade Dressing- In shot Cups

White & Black Quinoa Salad with Heirloom Tomatoes, Basil & Toasted Sunflower Seeds

Broccoli with sun dried Cranberries, cashews and red onion in a light dressing

Shredded Carrot and Fennel Salad

Roasted Eggplant Salad with roasted eggplant, red onions, roasted peppers, and roasted Garlic

 

Buffet Stations

Choose 5

Pasta Station - Choose 4

Pesto Pasta with Sundried Tomatoes

Penne with Meat Tomato Basil Sauce

Bowtie Pasta with Grilled Chicken and Roasted Broccoli

Eggplant Beef Rollatine

Mushroom Ravioli with Portobello mushroom Sauce 

 

Shawarma Station - Choose 1

Chicken Shawarma with Tahini Sauce

Beef and Chicken Shish Kebobs

 Israeli pickles

Falafel balls

Carving Station - Choose 4

Oven Roasted Turkey, Roast Beef

 Romanian navel Pastrami – Lean Corned Beef

London broil

Cocktail breads, Dijon mustard & Select condiments

 

Mexican Station

Build your own Taco

Hard and Soft Taco Shells to include Veggie chili and Fresh White Fish with topping choices to include refried black beans, sour cream, cubed tomato, Shredded Lettuce,

Diced Grilled Vegetables, Fresh Cilantro, Guacamole and homemade salsa

 

Barbecue Station

Barbecue Beef & Chicken, Fresh Hamburgers with our own homemade Sauce

Frankfurters with all the toppings – to Include fresh buns, mustard ketchup, relish,

 Pickles, sauerkraut, Chopped Onions

 

Negimaki Station

Choice of Beef (Steak & Scallion Rolls)

 Chicken Negimaki (Chicken & scallion & Carrots)

Choice of Teriyaki, Hoisin and Citrus Ginger Dipping’s

Jasmine Rice

 

Pan Asian Station-Choose 4

 Our famous Sesame chicken with a sweet and savory sauce

Sweet and Sour chicken

Tender slices of steak with Peppers and Onions

Our famous Sesame Tofu with a sweet and savory sauce

Vegetable Lo Mein with Fresh Vegetables

Fried Rice with water chestnuts & Bok Choy

Beef and Chicken Dim Sum, fried Beef

 

Sausage Bar

Sausage and Peppers and Onions – slices on angle

Hot and Sweet Sausage (Green and Red Peppers)

Polish Kielbasa with Potatoes

Fresh Crispy Garlic Bread

                                            

Majestic Station

Roasted duck in a Plum Sauce

Duck Alla Orange roasted with a Mandarin orange sauce

Veal Medallions in Francese Sauce

Veal Scaloppini medallions simmered in a white wine sauce

Ceviche Station

Ceviche in Martini Glass with White Fish, avocado, tomato and citrus-cilantro marinade

Crab Salad- imitation Crab salad with Cajun spices served with wonton crisps and crackers

 

Vegetarian Station

Eggplant Layers baked with marinara sauce

Quinoa Stuffed Portobello Mushroom

Vegetarian Stuffed Cabbage

Vegetarian Napoleon with Balsamic Drizzle

All dinners include Challah Rolls per person

Choose 1 Plated Salad Option

Caesar Salad with our own homemade croutons and dressing

Mixed green salad with Cherry tomato, Hearts of Palm, Craisins and cucumber

Spinach Salad with Mandarin Orange & Raspberry Vinaigrette

Tricolor Pasta Salad with sundried tomatoes and black olives

 

Choose 1 Soup Option

Vegetable, Split Pea, Minestrone, Mushroom Barley or

Chicken Noodle Matzo Ball, Butternut Squash, or French Onion

 

Choose 1 Entrée with 1 Vegetarian Option

(Prime Rib duet with all chicken entrees)

Chicken Capon stuffed with Challah stuffing & apricot glaze

Chicken Marsala with Mushrooms and Brown Sauce

Balsamic Chicken with Peas, Carrots & Artichokes in balsamic reduction

Florentine Chicken- Breast stuffed with Spinach in a Dijon sauce

Choice of one fish

Salmon with Teriyaki Glaze or with Lemon Chablis sauce

Flounder stuffed with spinach

Baked Tilapia with lemon Dill Sauce

Vegetarian Option:  Grilled Veggie Napoleon over Quinoa

 

Choose 1 Side Dish

Vegetable Medley

Fresh Baby Carrots

Julienne Red Peppers

Broccoli and Cauliflower florets

Rice Pilaf

Baked, Mashed or Roasted Sweet Potatoes or Idaho Potatoes